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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sausage casing ： ウィキペディア英語版 Casing (sausage) Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic, and extruded casings, are relatively new to the field, mainly borne of market demand during the technological advances of the early 20th century.〔The International Natural Sausage Casing Association (INSCA) (), ''INSCA'', About Casings〕 ==Natural casings== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Casing (sausage)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.